Every Bolognese schoolboy and schoolgirl eagerly looks forward to coming home to the comforting aroma of tagliatelle al ragù after a long day at school. This warm, hearty dish stirs cherished memories for all who taste it.
Now, you have the opportunity to master the treasured family secrets behind preparing this beloved meal in an authentic Italian cooking class led by one of teambuilding.com's fantastic partner companies.
This experience includes:
- Complementary pick up and drop off at the train station
- Eating the dishes you cooked
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Tagliatelle al ragù: A true Bolognese icon, this dish combines tagliatelle pasta with the iconic ragù sauce. The broad, flat pasta ribbons are the perfect canvas for the luscious, meaty sauce, resulting in a hearty and deeply satisfying meal.
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Ricotta Ravioli: Ravioli are large pasta pouches, filled with ricotta cheese. When served with a simple yet exquisite sauce of melted butter and sage leaves, they create a dish that's both delicate and indulgent.
- Prosecco wine pairing: as much local sparkling wine as you’d like to enjoy
Sample event agenda:
- Once we reach the Villa degli Olmi nested on top of rolling hills, the experience will start with a mise en place of all the ingredients necessary.
- We will then cook the following dishes from scratch:
- Tagliatelle al ragù
- Ricotta Ravioli:
- You will savour your homemade dishes while enjoying a stunning view of the Po Valley
- You may also enjoy any potential upgrades/add-ons + pricing: other wines/liquors, desserts, and any dish you would like to add from our partner's stunning menu.
This experience takes place on location in Castel San Pietro Terme, Italy.
