Every Bolognese schoolboy and schoolgirl eagerly looks forward to coming home to the comforting aroma of tagliatelle al ragù after a long day at school. This warm, hearty dish stirs cherished memories for all who taste it.
Now, you have the opportunity to master the treasured family secrets behind preparing this beloved meal in a virtual cooking class led by experts right in Italy.
Here's how it works:
- We'll send over a shopping list for your team members before the event, then, on event day:
- You will introduce yourselves
- We will then cook the following dishes from scratch in a virtual workshop led by our partner company:
- Tagliatelle al ragù: A true Bolognese icon, this dish combines tagliatelle pasta with the iconic ragù sauce. The broad, flat pasta ribbons are the perfect canvas for the luscious, meaty sauce, resulting in a hearty and deeply satisfying meal.
- Ricotta Ravioli: Ravioli are large pasta pouches, filled with ricotta cheese. When served with a simple yet exquisite sauce of melted butter and sage leaves, they create a dish that's both delicate and indulgent.
- Throughout the event you can ask as many questions as you'd like.
